Last edited by Fenrijin
Monday, February 10, 2020 | History

1 edition of Wahaca found in the catalog.

Wahaca

Thomasina Miers

Wahaca

Mexican food at home

by Thomasina Miers

  • 299 Want to read
  • 17 Currently reading

Published by Hodder & Stoughton in London .
Written in English

    Subjects:
  • Wahaca (Restaurant),
  • Mexican Cooking

  • About the Edition

    Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you"ll want to eat and share.

    Edition Notes

    Includes index.

    StatementThomasina Miers
    The Physical Object
    Pagination255 p.
    Number of Pages255
    ID Numbers
    Open LibraryOL27143085M
    ISBN 101444722395
    ISBN 109781444722390
    OCLC/WorldCa778273407

    Top the spring onions and peel off the outer skin before chopping them up into cm lengths. We were seated straight away, despite the restaurant being fairly busy, and our waitress carefully explained the menu layout and the specials of the day. The churros were perfectly piped, showcasing that classic ribbed design. This made me so so happy, as I am incapable of conveying to you the grotesque monster which I become when my hungry self kicks in. We journey with her through her early career right up to the opening of Wahaca.

    Despite having eaten six different dishes, there was still room for dessert, as if often the case. Drain the beans and remove the herbs, onion and garlic. I have already requested that these be replicated for me at home, just one of the perks of having a Chef for a boyfriend. At this stage, season the beans with the salt and continue to cook for another minutes so that the beans absorb the flavour.

    I really liked how these were presented, with a clear uniformity which was aesthetically pleasing. Drain the beans and remove the herbs, onion and garlic. Chop small. Eat up at once. The guacamole was great, although there did not appear to be much on the dish itself, and the salad surprisingly tasty. The corn and flour tortilla felt slightly rubbery, although I believe this was due to it having sat patiently whilst we ate our previous dishes.


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Wahaca book

The Mezcaleria Bar at Wahaca Charlotte Street

At this stage, season the beans with the salt and continue to cook for another minutes so that the beans absorb the flavour. Incorporating the chorizo in the batter was a nice change but would be more generous with chipotle next time to get more of a kick from the heat Queso fundido with chorizo etcjm on September 07, Yum.

Wahaca Cooking

October 3, The Cardiff branch of Wahaca, the first to open in Wales, has been a resident within the city centre for a while now. The tortilla itself provided an excellent, and thankfully stable, home for the fillings, avoiding the dreaded tortilla spillage. Hint hint if you are reading this, Mr Chef!

Packed full of delicious recipes, all of which take less than 30 minutes to prepare, this recipe book is one half of a two part best-selling series. Having made our choices, with our waitress marking our chosen items on the menu, we sat back to survey our surroundings.

I really liked how these were presented, with a clear uniformity which was aesthetically pleasing. Reviews about this book This book does not currently have any reviews.

The smell of the spices and herbs, the traditional kitchen aura and the people behind this cooking school made this class a total experience. A bit like a dappy chick-lit cover wrapped around a good novel, the quirky, slightly laboured design almost manages to divert attention from the wealth of recipes within.

Living up to their name sake, the noodles were extremely fine, yet provided a lovely texture against the smooth, fiery sauce. The ensuing result was a taste experience which quite literally had me raving to Mr Chef. My initial reaction was that this dish was hot! We were seated straight away, despite the restaurant being fairly busy, and our waitress carefully explained the menu layout and the specials of the day.

Cut the logs into 5mm discs and place on non-stick baking sheets to freeze for 30min. Yet inevitably, life took over, and my To Do List rapidly increased at a frightening speed.

Thankfully, this was nowhere near as hot as the previous dish, and we could still taste the juicy meat underneath the sauce, which provided both a sweet and a smokey edge. The dish emitted a sweetness from the roasted potato and caramelised onion, yet rapidly hit you with sharper undertones from the feta.

What really pulled this dish together was the mayo! Nevertheless, the enhanced flavour and tenderness the meaty dishes get from the lovingly prepared and slow-cooked process, is well worth that extra bit of effort and patience. Without a doubt, this humble vegetarian option was the star of the show for me, and I have not stopped thinking about them since!Wahaca Cooking Classes are an ideal way to immerse yourself in Mexico’s cuisine and culture, while meeting new people, sharing a new great experience and having lots of fun In our hands-on classes you’ll learn the techniques to prepare ancestral delicacies that you can recreate back home; whether you are an experienced cook or an aficionado of one of the world’s most recognized cuisines.

On the first floor you’ll find the UK’s first Mezcal Bar or Mezcalería serving a range of the world’s best mezcals and cocktails which have been designed especially for the venue by Wahaca’s Head of the Bar, Jon Anders Fjeldsrud, whose signature serve will be the Wahaca Mezcal Cup – a Pimms style long cocktail mixed with seasonal.

Visited Wahaca Cardiff last Saturday for my Sister's hen do so there was a pretty large group of us. The staff were very accommodating despite being extremely busy and full. Lovely drinks, food, decor & atmosphere.

Follow the Author

Special shout out to our server who I believe was called Rocio/5(). Miers co-founded Wahaca, which became a chain of Mexican "street food" restaurants, alongside Mark Selby in The company opened its first restaurant in London's Covent Garden in August and in October a second opened at Westfield atlasbowling.com: Thomasina Jean Miers, February (age 43).

Nov 21,  · 'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants.

Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all /5(). To book, or not to book? You don’t need a booking at Wahaca. We always keep unreserved tables, so drop in and if we’re full you can grab a drink and we’ll seat you as soon as we can.

If you’re tight on time, or in a bigger group, use our booking form to book a table. THE MEXICAN EYE.